Sunday, March 13, 2011

Auburn.

He said: Thank you, my baby.
And I said: You're welcome, my boo.

I was supposed to complete this post few hours ago before my parents even got home, but I ended up making lunch. I'm trying to eat more healthily these days so here's a healthy recipe (more greens means the healthier it is. To me. Hahaha): 

Half A Carrot.
A Whole Zucchini. 
Lettuce.
Mixed Herbs.
(Sicilian Blend & Rosa Maria)
A Hard-boiled Egg.
Paprika Powder. 
Two Limes.
A Pinch Of Salt, Pepper.
One Tablespoon Of Butter.
Sesame Seeds.
Cheese Slice.

Here's the simple fun:
1. Steam the carrot, with the skin, for 10minutes.
2. Peel the lettuce and cut the carrot and zucchini into sticks, put them in a bowl, then use a damp cloth to cover the bowl and refrigerate them.
3. In a mixing bowl, squeeze both the lime and remove the seeds.
4. Add the paprika powder, sesame seeds, mixed herbs, butter and put them in the microwave for 15seconds and whisk them.
5. Taste using the tip of your finger, not your whole fist or palm.
6. Add some salt and pepper until you like the taste of your salad dressing.
7. Take out the lettuce+carrot+zucchini and mix them with the dressing.
8. Take another plate (for your own serving) and smash the peeled hard-boiled egg.
9. Put as much mixed vegetables as you want.
10. Take a cheese slice, peel them into small pieces and spread them on your salad.
11. Give them a World-War III.
12. NYUM NYUM!


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